Page 92 - Bellfort Magazine 2024
P. 92

Celebrating Excellence in Enterprise
                    It  is  with  great  pride  and  excitement  that  we  celebrate  a  significant  milestone  for  our  Business  Studies
                    Department. We were honoured to be recognised as a Centre of Excellence by Young Enterprise. A prestigious
                    award that highlights our commitment to equipping students with the knowledge and skills they need to make
                    informed financial decisions throughout their lives. Financial literacy is a critical life skill, and we are dedicated
                    to  providing  our  students  with  a  strong  foundation  in  this  area.  This  Centre  of  Excellence  designation  is  a
                    testament to the hard work and dedication of our staff who worked with Young Enterprise to provide insightful
                    and engaging programmes to empower our students to be financially responsible. As a Centre of Excellence, we
                    will continue to expand its financial education offerings, providing students with even more opportunities to
                    learn  about  personal  finance  and  explore  those  key  employability  skills.    Let’s  explore  some  of  the  exciting
                    ventures undertaken by our students...
                    Year  10  Project  Business  -  Our  Year  10  students  recently  participated  in  a  day-long  program  called  'Project
                    Business.' During this event, they were tasked with creating their own jewellery company, taking on different
                    roles and making decisions around the target market, customer experience, branding and problems that might
                    be  faced  as  a  company.  The  teams  also  took  part  in  an  interactive  challenge  to  make  bead  bracelets  and
                    compete  to  become  the  most  profitable  company.  It  was  impressive  to  witness  the  students'  teamwork,
                    communication  skills,  and  outstanding  ideas.  Many  displayed  entrepreneurial  potential,  with  some  even
                    showing promise to become the next Young Apprentice!
                    Year 12 GCSE Business Studies - As part of the course the Year 12 GCSE Business Studies students hosted an
                    interview with Mrs Lesley McCaughan the local successful business owner of Follow Coffee. This opportunity
                    provided the students with valuable insights into the real-world aspects of running a business, covering key
                    topics  of  business  ownership,  customer  service,  production,  government  support,  breakeven  and  the  skills
                    required for an entrepreneur.  Mrs Lesley McCaughan shared her journey from the initial idea to opening the
                    doors of Follow Coffee and shared her drive and dedication with the students.
                    Year 13 Travel and Tourism - The Year 13 Travel and Tourism class had an exciting Hospitality Takeover Day at
                    Galgorm Resort. This hands-on experience allowed students to immerse themselves in various aspects of the
                    resort’s  operations,  from  font  desk  management  to  housekeeping  and  food  service.  Guided  by  Galgorm’s
                    professional  staff,  the  students  gained  practical  insights  into  delivering  exceptional  customer  service,
                    coordinating daily tasks, and maintaining the high standards expected in a luxury resort. This takeover day not
                    only enhanced their understanding of the hospitality industry but also provided them with invaluable skills and
                    inspiration for their future careers in travel and tourism.
                    Year 14 Travel and Tourism - The Year 14 Travel and Tourism class recently had the exciting opportunity to visit
                    the  Ulster  Museum  in  Belfast  as  part  of  their  Visitor  Attractions  module.  During  their  visit,  the  students
                    investigated various aspects of the museum’s operation. They explored what makes the museum appealing to
                    visitors, examining how it meets and exceeds visitor  expectations through its diverse exhibits and engaging
                    experiences.  Additionally,  the  students  studied  how  the  museum  responds  to  competition  from  other
                    attractions in the region in order to stay relevant meet visitor number targets. Finally, they learned about the
                    methods  used  by  the  museum  to  measure  success,  including  visitor  feedback,  attendance  figures  and
                    community impact. This hands-on experience provided the students with a deeper understanding of managing
                    and promoting a successful tourist attraction.
                    Year 14 CTEC Business - Year 14 CTEC Business class recently had the enriching experience of touring Galgorm
                    Resort and Spa, with a special focus on Human Resources. During the visit, the students gained insights into the
                    resort’s HR practices, including recruitment, training and employee retention strategies. They explored how
                    Galgorm Resort attracts and retains top talent in the hospitality industry, ensuring high standards of service and
                    customer satisfaction. The students also learned about the resort’s commitment to staff development through
                    continuous  training  programs  and  performance  management  systems.  This  tour  provided  a  practical
                    understanding of the crucial role HR plays in maintaining a motivated and efficient workforce, essential for the
                    success of a luxury resort.
                    Young Enterprise – ‘Culinary Cravings’  - The Year 13 students embarked on the Young Enterprise Company
                    Programme,  which  provided  them  with  firsthand  experience  of  running  their  own  company.  Each  student
                    assumed a director’s role within the business named ‘Culinary Cravings’. Their venture focused on producing a
                    cookbook  with  recipes  given  from  local  restaurants  within  the  Ballymena  area.  The  team  attended  the  St.
                    George’s Market Trade Fair and the Abbeycentre Trade Fair where the students achieved the “Best Instagram”
                    and “Area Trade Fair, Best Company”. This gave the team a drive to take part in the Company of the Year
                    Competition  where the team presented a presentation in front of a panel of professionals. The team  were
                    successful and won the “Best Company” within the Northern Eastern Board. The Culinary Craving’s team were
                    invited to the City Hall to celebrate their achievements. The team kindly donated £122.50 to Ballymena North
                    Foodbank.
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